Crab Apple Jam 4.8 ounce

Crab Apple Jam 4.8 ounce Review

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Crab Apple Jam 4.8 ounce Feature

• All natural, no artificial ingredients
• Hard to find wild flavors

The crab apple is a small tart apple that has a crisp, zesty, tart taste. It makes a great clear red jelly that will delight your taste buds. Kids love it too!

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Apr 16, 2010 06:44:06

Blue Ridge Jams: Boysenberry Preserves, Set of 3 (10 oz Jars)

Blue Ridge Jams: Boysenberry Preserves, Set of 3 (10 oz Jars) Review

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Blue Ridge Jams: Boysenberry Preserves, Set of 3 (10 oz Jars) Feature

• This item includes three (3) - 10 oz jars of Boysenberry Preserves
• These delicious preserves makes a wonderful appetizer that will keep you coming back for more.
• Homemade Gourmet Products, Made with Pure Sugar Cane
• Awesome on toast or crackers, as a glaze on meats, appetizer, gift basket item, or stocking stuffer
• Made in North Carolina, USA: FDA Inspected

This item includes three (3) - 10 oz jars of Boysenberry Preserves

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Apr 15, 2010 05:14:05

Huerto Azul Pear Jam in Merlot Wine, 7.4oz (210g)

Huerto Azul Pear Jam in Merlot Wine, 7.4oz (210g) Review

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Huerto Azul Pear Jam in Merlot Wine, 7.4oz (210g) Feature

• New, Handmade Jam from Chile
• Made with All Natural Native Chilean pears and Merlot wine
• The finest selection of ripe, sweet pears caramelized with the best Chilean Merlot wine, for a gentle sweetness
• Use on crackers and bread or with appetizers, salads, cheese and meats. Heat up as a sauce for desserts. Great on yogurt or vanilla ice cream!
• Packaged in a glass jar within a decorative box that is perfect for gift-giving

Huerto Azul, which means "Blue Orchard" in Spanish, is named after the crystal lake waters, the pure fresh air and the blue sunsets reflected at the Villarrica volcano in the South of Chile.

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Apr 13, 2010 10:42:04

Fresh Walnut Preserve - artisanal fruit conserve - 18.9 oz/536 gr by Harvest Song, Armenia.

Fresh Walnut Preserve - artisanal fruit conserve - 18.9 oz/536 gr by Harvest Song, Armenia. Review

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Fresh Walnut Preserve - artisanal fruit conserve - 18.9 oz/536 gr by Harvest Song, Armenia. Feature

• Origin: Ararat Valley, Armenia

Fresh Walnut Preserve - artisanal fruit conserve - 18.9 oz/536 gr by Harvest Song, Armenia. Fresh baby walnuts are picked green from tree before they have a chance to age. Cured, eaten with complete shells. Used as a garnish for pate, game dishes and fois gras. Recommended cheese pairing: Stilton. Ingredients: Walnut, sugar, citric acid. Refrigerate after opening.

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Apr 12, 2010 05:00:08

Seedless Red Raspberry Jam No Added Sugar: 3 jars Mrs Miller

Seedless Red Raspberry Jam No Added Sugar: 3 jars Mrs Miller Review

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Seedless Red Raspberry Jam No Added Sugar: 3 jars Mrs Miller Feature

• made and jarred by an old order Amish family, the Millers
• made on their property in Fredericksburg Ohio
• all natural ingredients, no artifical flavors or colors
• NO added granulated sugar
• NO salt No Sodium NO preservatives

Packed in old fashioned ball jars, 3 great tasting 8 oz. jars of homemade goodness, Seedless Red Raspberry Jam. All Natural Ingredients, no artificial colors

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Apr 11, 2010 02:32:03

Christmas Jam 4.8 ounce

Christmas Jam 4.8 ounce Review

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Christmas Jam 4.8 ounce Feature

• All natural, no artificial ingredients

We combined the ever popular strawberry and the zesty, crunchy cranberry to create a special holiday treat. A delightful, dark red jam packed full of flavor and texture. A wonderful addition to a holiday meal and a great gift.

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Apr 09, 2010 07:48:04

Chautauqua Hills Sunny Apricot Jam, 7 Ounce

Chautauqua Hills Sunny Apricot Jam, 7 Ounce Review

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Chautauqua Hills Sunny Apricot Jam, 7 Ounce Feature

• Start your morning with our Sunny Apricot jam and you'll feel great all day
• Contains only pure cane sugar
• Always hand stirred in small batches
• From The Red Buffalo kitchen in the heart of the Kansas prairie

Founded in the 1980's, our Chautauqua Hills Jelly Company continues to produce gourmet jams jellies in our country kitchen on Main Street in Sedan. Our flavors include: Apricot, Apple Cider, Blackberry, Blueberry, Cherry, Jalapeno, Raspberry, Strawberry and Wild Plum. All contain real cane sugar meaning they're not only delicious, but good for you, too.

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Apr 07, 2010 04:34:06

Strawberry Rhubarb Jam, 18 oz

Strawberry Rhubarb Jam, 18 oz Review

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Strawberry Rhubarb Jam, 18 oz Feature

• Taste the Fruit in Every Bite!
• All Natural
• No Artificial Ingredients
• Made in small batches by Amish Farm ladies.
• Produced in Amish Country Where Quality is a Way of Life

Our Amish made Strawberry Rhubarb Jam is produced one small batch at a time to preserve the natural fruit flavor. Each bite of our homemade jam easily identifies the particular fruit used because it contains no artificial ingredients or preservatives. Close your eyes, take a bite and savor the taste of pure fruit.

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Apr 05, 2010 16:16:08

Blackberry Jam, 18 oz

Blackberry Jam, 18 oz Review

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Blackberry Jam, 18 oz Feature

• Taste the Fruit in Every Bite!
• All Natural
• No Artificial Ingredients
• Made in small batches by Amish Farm ladies.
• Produced in Amish Country Where Quality is a Way of Life

Our Amish made Blackberry Jam is produced one small batch at a time to preserve the natural fruit flavor. Each bite of our homemade jam easily identifies the particular fruit used because it contains no artificial ingredients or preservatives. Close your eyes, take a bite and savor the taste of pure fruit.

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Apr 04, 2010 09:48:07

Wild Plum Jelly 9.6 ounce

Wild Plum Jelly 9.6 ounce Review

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Plum Jelly/Jam products with minimal ingredients are hard to find. This was just as my husband's grandmother used to make it. A lovely memory every time he enjoys it, and at a reasonable price.

Wild Plum Jelly 9.6 ounce Feature

• All natural, no artificial ingredients
• Hard to find wild flavors

The same great taste as the jam only in a clear, bright red jelly. A treat to your taste buds I guarantee!

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Great Jelly - B. ECKLES -
WOW, this jelly is outstanding, taste just like what my mom used to make on the farm. Highly Recommend. Very fast shipping also.



Apr 02, 2010 05:36:04

White Fig Jam - L'Epicurien - 11.6 oz jar

White Fig Jam - L'Epicurien - 11.6 oz jar Review

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White Fig Jam - L'Epicurien - 11.6 oz jar Feature

• Made with 70 grams of fruit per 100 g.
• Final sugar content: 61g for 100g.
• Pure cane sugar
• Traditional jar with old school label
• Imported from France

In the 19th Century, l'Epicurien was a delicatessen in Paris, specialized in fine jams and preserves. From this start, emerged in 1982, the current company specializing in jams of course, but also in confits, chutneys and fine preserves. This extraordinary jam is sweetened with Cane sugar, as was done in the old days.Fruit contents are between 55% and 70%. No additives, no preservatives. Made with 70 grams of fruit per 100 g. Final sugar content: 61g for 100g. Ingredients: White figs,cane sugar,fruit pectin, concentrated lemon juice.

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• Provence Black Fig Jam - L'Epicurien - 11.6 oz jar
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Customer Reviews

Mar 31, 2010 23:34:06

6-Jar Variety Pack: Berry Pack

6-Jar Variety Pack: Berry Pack Review

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They taste great.br /They're pretty!br /They're made in an intriguing and enviro-friendly way. (My first sight of the monastery where they're made - a replica of the mother-house in Europe, on a picturesque hilltop in Massachusetts - swept me into a historical reverie that was interrupted when I realized what the habited monk on the red tile roof was doing: fixing one of the solar panels powering the jelly factory. You can read more about some unique features of the process on the Amazon site.)br /And the money you spend actually goes to support the life and work of the monks.br /

6-Jar Variety Pack: Berry Pack Feature

• 12 oz. Jars, Packed in molded styrofoam to ensure safe arrival
• Made by Monks at St. Joseph's Abbey in Spencer, Mass.
• No artificial colorings, flavorings or preservatives
• Includes: Blackberry Seedless Jam, Blueberry Preserves, Boysenberry Seedless Jam
• Raspberry Seedless Jam, Elderberry Jelly, Cranberry Conserves

TRAPPIST PRESERVES. . . WORLD-FAMOUS QUALITY. . .The monks at St. Josephs Abbey in Spencer, Massachusetts craft each batch of Trappist Preserves in accord with the monastic tradition of excellence. The result is unsurpassed quality which has earned worldwide awards and praise. One factor which contributes to top quality is vacuum pan cooking. The fruit is cooked at temperatures of about 80 degrees cooler, resulting in better color and flavor. No artificial colorings, flavors, or preservatives are used! Another key factor to quality is the same cook who has been refining recipes and techniques for more than 30 years, bringing a wealth of experience to today's production. Careful selection and combination of fruit also contribute to making a superior product. In their Strawberry Preserves, for example, two kinds of strawberries are used: one for outstanding flavor and the other for texture which holds up throughout the cooking process. These and other factors make Trappist Preserves some of the best in the world. . . Now, by the convenience of mail order, the monks bring their hospitality to your doorstep!

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• 6-Jar Variety Pack: Favorite Preserves
• 6-Jar Variety Pack: Marmalades Conserves

Customer Reviews

Mar 30, 2010 20:06:05

Artisan Sour Black Cherry Jam (Confettura di Amarene)

Artisan Sour Black Cherry Jam (Confettura di Amarene) Review

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i've tried probably a hundred different sour cherry jams and these are the best

Artisan Sour Black Cherry Jam (Confettura di Amarene) Feature

• Made by hand in a monastery by a group of nuns
• Thick and sweet and only found at A.G. Ferrari Foods
• The monastery is located just north of Rome
• Bon Appetit calls this jam" Divine"
• Pour over ice cream or as a glaze on roast duck

Just north of Rome, on the outskirts of Viterbo, is a community of about 40 Cistercian nuns who follow the Benedictine rule of Ora et Labora, Pray and Work. Their work, growing fruit and making jam, supports an AIDS clinic the nuns opened in Africa several years ago. It is truly a labor of love, and Paul Ferrari was most impressed by the simple joy with which the nuns make and present their products. He was also impressed with how good their fruit preserves were. Ripe, locally grown fruit is cooked down in small batches in the monastery kitchen. We were lucky enough to get a decent quantity of their small production, including their trademark green tomato jam./pp"Divine" is how Bon Appetit magazine describes this handmade sour black cherry jam. If you don't eat it out of the jar with a spoon first, try it as a glaze on roast duck or spoon it over ice cream (that's how the nuns like it)./p

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Mar 29, 2010 01:38:05